Beef Cuts

Wholesale beef chuck shoulder for high-volume kitchen and production requirements.

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Regular wholesale beef neck supply for caterers, restaurants and mass catering.

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Standardised wholesale beef plate for processing, cooking and production.

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A practical five-piece wholesale beef set for institutional purchasing.

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Wholesale beef flank for professional processing and menu production.

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Standardised wholesale beef striploin for hotels, restaurants and steakhouses.

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Trimmed, standardised wholesale beef tenderloin for premium HORECA businesses.

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Regular wholesale ground beef supply for hotels, restaurants, caterers and supermarket chains.

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